Ombré Rosette Cake
*Pictures serve as a guide only.
*Hands on baking and decorating class.
Date/Time: 29th October Saturday 2pm - 6pm
* inclusive of all ingredients, materials & packaging needed.
- Ombré cake recipe
- Coloring and layering different shades
- How to prepare buttercream
- How to assemble your cake
- How to create ombré rosette design
- Storage and packaging
- Printed recipe for ombré cake
- Completed 5” ombré cake made in class
Please see Class Enrolment Agreement before signing up:
Visit www.thewhiteombre.com for customized cake designs
email us at firstname.lastname@example.org for enquiries!
2:00 PM - 6:00 PM SGT
29th October Saturday 2pm - 6pm SOLD OUT $150.00
On sale until Oct 23, 2016, 12:00:00 PM
- Venue Address
- 206 Toa Payoh North #01-1209 S(310206) Singapore
3 mins walk from Braddell Mrt, Exit A
The White Ombré42 Followers